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"The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers."--
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Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
43) Eating Alabama
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Chronicles an Alabama couple's attempt to exclusively eat locally grown food, only to find local agriculture to be virtually nonexistent.
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"Symphony of the Soil is an artistic exploration of the miraculous substance soil. By understanding the elaborate relationships and mutuality between soil, water, the atmosphere, plants and animals, we come to appreciate the complex and dynamic nature of this precious resource. The film also examines our human relationship with soil, the use and misuse of soil in agriculture, deforestation and development, and the latest scientific research on soil's...
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Orr traveled from coast to coast to find gardens both large and small that show how responsible gardeners are reimaging the definition of a modern garden and addressing design, plant choice, water usage, materials, and more, in exciting, innovative, and often surprising ways.
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"What makes a garden good? For Chris McLaughlin, it's about growing healthy, scrumptious fruits and veggies, but it's also about giving back. How can your little patch of Earth become a sanctuary for threatened wildlife, sequester carbon, and nurture native plants? In this joyful guide, McLaughlin gives you all the tips and tricks you need to grow the sustainable garden of your dreams."--
52) Food
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"Discusses how food growth and consumption impact the environment and what you can do to be more eco-conscious"--Provided by publisher.
56) Edible: an adventure into the world of eating insects and the last great hope to save the planet
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"Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand where the government is subsidizing local farmers to raise...
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""Woodsqueer" is sometimes used to describe the mindset of a person who has taken to the wild for an extended period of time. Gretchen Legler is no stranger to life away from the rapid-fire pace of the twenty-first century, which can often lead to a kind of stir-craziness. Woodsqueer chronicles her experiences not just making a living but making a life-in this case, an agrarian one more in tune with the earth on eighty acres in backwoods Maine. Building...