Flavorama : a guide to unlocking the art and science of flavor
(Book)
Author
Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult New | 664.5 J662f | Checked Out |
| East - Adult New | 664.5 J662f | In Transit |
| Thompson Lane - Adult New | 664.5 J662f | On Shelf |
More Details
Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
Format
Book
Physical Desc
xv, 304 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 285-296) and index.
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Redzepi"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Johnson, A. (2024). Flavorama: a guide to unlocking the art and science of flavor (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Arielle, 1990-. 2024. Flavorama: A Guide to Unlocking the Art and Science of Flavor. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Arielle, 1990-. Flavorama: A Guide to Unlocking the Art and Science of Flavor Harvest, an imprint of William Morrow, 2024.
MLA Citation, 9th Edition (style guide)Johnson, Arielle. Flavorama: A Guide to Unlocking the Art and Science of Flavor First edition., Harvest, an imprint of William Morrow, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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