Cooking with fruits and vegetables
(Book)
Author
Contributors
Published
New York : Rosen Central, 2012.
Status
Wright Middle - Teen Non-Fiction
641.3 LLE
1 available
641.3 LLE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wright Middle - Teen Non-Fiction | 641.3 LLE | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Rosen Central, 2012.
Format
Book
Physical Desc
48 pages : col. ill. ; 28 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses the importance of cooking and eating healthy, fresh food, provides information about fruits and vegetables and their role in a balanced diet, and includes recipes.
Target Audience
5-9.
Target Audience
5.0.
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Citations
APA Citation, 7th Edition (style guide)
Llewellyn, C., & O'Shea, C. (2012). Cooking with fruits and vegetables . Rosen Central.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Llewellyn, Claire and Clare. O'Shea. 2012. Cooking With Fruits and Vegetables. Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Llewellyn, Claire and Clare. O'Shea. Cooking With Fruits and Vegetables Rosen Central, 2012.
MLA Citation, 9th Edition (style guide)Llewellyn, Claire., and Clare O'Shea. Cooking With Fruits and Vegetables Rosen Central, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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