Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Non-Fiction | j507.8 S3453a | Checked Out |
Donelson - Kids Non-Fiction | j507.8 S3453a | On Shelf |
More Details
Published
Beverly, Massachusetts : Quarry, 2016.
Format
Book
Physical Desc
160 pages : illustrations ; 23 cm.
Language
English
Lexile code
IG: Illustrated Guide
Lexile measure
1030
Notes
General Note
Includes index.
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Schloss, A. (2016). Amazing (mostly) edible science: a family guide to fun experiments in the kitchen . Quarry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schloss, Andrew, 1951-. 2016. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen. Quarry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schloss, Andrew, 1951-. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry, 2016.
MLA Citation, 9th Edition (style guide)Schloss, Andrew. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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