The well-fed microbiome cookbook : vital microbiome diet recipes to repair and renew the body and brain
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.5631 C1888w | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.5631 C1888w | Checked Out |
| Madison - Adult Non-Fiction | 641.5631 C1888w | Checked Out |
Subjects
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More Details
Published
Berkeley, CA : Rockridge Press, [2016].
Format
Book
Physical Desc
281 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Contains bibliographic references (page 269-272) and indexes.
Description
"Whether you know it or not, your wonderful body is home to a very complex, sensitive world all its own--your gut microbiome. Kristina Campbell is a science writer for the Gut Microbiota for Health, a public information service that reports cutting-edge findings in microbiome research. Her work as a science critic has led her to one main point: Diet can powerfully shape your gut microbiome and directly affect how you feel on a daily basis. The well-fed microbiome cookbook is the complete cookbook for followers of the microbiome diet and their families"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Campbell, K. (2016). The well-fed microbiome cookbook: vital microbiome diet recipes to repair and renew the body and brain . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, Kristina. 2016. The Well-fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, Kristina. The Well-fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain Rockridge Press, 2016.
MLA Citation, 9th Edition (style guide)Campbell, Kristina. The Well-fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain Rockridge Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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