Ingredient : unveiling the essential elements of food
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.3 B7828i | On Shelf |
| Main Library - Adult Non-Fiction | 641.3 B7828i | On Shelf |
More Details
Published
New York, NY : Ecco, [2016].
Format
Book
Physical Desc
258 pages : color illustrations ; 24 cm.
Language
English
Notes
Description
"Ingredient isnt a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Bouzari, A. (2016). Ingredient: unveiling the essential elements of food (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bouzari, Ali. 2016. Ingredient: Unveiling the Essential Elements of Food. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bouzari, Ali. Ingredient: Unveiling the Essential Elements of Food Ecco, 2016.
MLA Citation, 9th Edition (style guide)Bouzari, Ali. Ingredient: Unveiling the Essential Elements of Food First edition., Ecco, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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