The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
(Book)
Author
Contributors
Published
New York : St. Martin's Press, [1975].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.337 S29b | On Shelf |
More Details
Published
New York : St. Martin's Press, [1975].
Format
Book
Physical Desc
321 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. 303-304.
Citations
APA Citation, 7th Edition (style guide)
Schapira, J., Schapira, D., & Schapira, K. (1975). The book of coffee & tea: a guide to the appreciation of fine coffees, teas, and herbal beverages . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schapira, Joel, 1946-, David Schapira and Karl Schapira. 1975. The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schapira, Joel, 1946-, David Schapira and Karl Schapira. The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages St. Martin's Press, 1975.
MLA Citation, 9th Edition (style guide)Schapira, Joel, David Schapira, and Karl Schapira. The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages St. Martin's Press, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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