James Solheim
2) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Language
English
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits from around the world and throughout history. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein...